How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown-Butter Cauliflower Puree?

You need 4 ingredients. The key ingredients include: 3 tbsp. unsalted butter, 1 package frozen cauliflower, 1/2 tsp. salt, 1/4 tsp. dried sage.

Is Brown-Butter Cauliflower Puree suitable as vegetarian?

Yes, Brown-Butter Cauliflower Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brown-Butter Cauliflower Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown-Butter Cauliflower Puree Recipe

Name: Brown-Butter Cauliflower Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. unsalted butter; 1 package frozen cauliflower; 1/2 tsp. salt; 1/4 tsp. dried sage

Brown-Butter Cauliflower Puree – a delicious recipe with unsalted butter, cauliflower, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tbsp. unsalted butter
1 package frozen cauliflower
1/2 tsp. salt
1/4 tsp. dried sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown-Butter Cauliflower Puree

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