Cornish Hens And Rice

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spread rice in 3-quart shallow baking dish.

3. 3

   Bake for 15 minutes or until golden brown, stirring occasionally.

4. 4

   Combine salad dressing mix with 2 1/2 cups boiling water and soup.

5. 5

   Stir into rice.

6. 6

   Cut hens in half; season with salt and pepper.

7. 7

   Place cut side down on rice.

8. 8

   Cover tightly with foil.

9. 9

   Bake for 30 minutes or until hens are tender.

10. 10

    Yields 2 to 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.