Cornish Game Hens(Serves 2) Recipe

Name: Cornish Game Hens(Serves 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/3 c. rice; 2 Tbsp. diced celery; 2 Tbsp. chopped onion; 1 c. shredded Cheddar cheese; 2 Cornish game hens; salt and pepper; melted butter (for basting); 1 c. chicken broth; 1 (2 oz.) can mushrooms, chopped and drained

Servings: persons

1/4 c. butter
1/3 c. rice
2 Tbsp. diced celery
2 Tbsp. chopped onion
1 c. shredded Cheddar cheese
2 Cornish game hens
salt and pepper
melted butter (for basting)
1 c. chicken broth
1 (2 oz.) can mushrooms, chopped and drained

1
In 1 1/2-quart pan, melt 1/2 stick oleo.
2
Add rice, celery and onions.
3
Cook 5 to 10 minutes, stirring often.
4
Add chicken broth and bring to a boil.
5
Cover and simmer over low heat 20 minutes (until rice is fluffy).
6
Add mushrooms; cool.
7
Toss cheese over cooled rice mixture.
8
Season hens inside with salt and pepper. Butter inside of hens.
9
Stuff with rice mixture.
10
Place on a rack, breast side up, in shallow baking dish; baste with butter.
11
Loosely cover with foil.
12
Roast in preheated oven at 400u00b0 for 30 minutes. Remove foil and continue roasting for 45 minutes.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/3 c. rice, 2 Tbsp. diced celery, 2 Tbsp. chopped onion, and more.

Yes, Cornish Game Hens(Serves 2) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Game Hens(Serves 2)

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