Cornish Game Hen with Stuffing and Sherried Gravy

1. 1

   Preheat oven to 475F.

2. 2

   Butter 11x7-inch baking pan.

3. 3

   Bring 6 tablespoons broth just to simmer in medium saucepan; remove from heat.

4. 4

   Mix in stuffing mix and 1 teaspoon sage.

5. 5

   Spoon stuffing in 4 equal mounds in prepared pan.

6. 6

   Season hen quarters with 1 teaspoon sage and salt and pepper.

7. 7

   Press 1 hen quarter onto each stuffing mound.

8. 8

   Bake until hen is golden brown and juices run clear when hen is pierced with skewer, about 20 minutes.

9. 9

   Transfer hen and stuffing to 2 plates; tent with foil to keep warm.

10. 10

    Do not clean baking pan.

11. 11

    Place liver and remaining 1/4 cup broth in same baking pan.

12. 12

    Set pan over medium heat.

13. 13

    Boil until slightly thickened, scraping up browned bits, about 2 minutes.

14. 14

    Mix in dry Sherry; simmer 1 minute.

15. 15

    Spoon gravy over hen pieces and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.