Cornish Game Hen With Rice Stuffing Recipe

Name: Cornish Game Hen With Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1 lb.) or larger Cornish game hens; salt to taste; 6 Tbsp. sliced almonds; 6 Tbsp. chopped onion; 1 c. uncooked long grain rice; 9 Tbsp. butter or margarine; 3 c. water; 3 chicken bouillon cubes; 3 tsp. lemon juice; 1 1/2 tsp. salt; 3 (3 oz.) cans chopped mushrooms, drained

Servings: persons

1
Season hens inside and out with salt and pepper.
2
In saucepan, cook almonds, onions and rice in butter for 5 to 10 minutes, stirring frequently.
3
Add water, bouillon cubes, lemon juice and salt.
4
Bring mixture to a boil, stirring to dissolve cubes.
5
Reduce heat.
6
Cover and cook slowly about 20 to 25 minutes or until liquid is absorbed and rice is fluffy.
7
Stir in mushrooms.
8
Lightly stuff birds.
9
Place birds breast side up in a 9 x 13-inch pan.
10
Brush birds with melted butter or margarine.
11
Roast covered at 400u00b0 for 30 minutes.
12
Uncover and roast 1 hour longer.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (1 lb.) or larger Cornish game hens, salt to taste, 6 Tbsp. sliced almonds, 6 Tbsp. chopped onion, and more.

Yes, Cornish Game Hen With Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cornish Game Hen With Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions