Cornflake Meat Loaf

Name: Cornflake Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup milk; 2 tablespoons Worcestershire sauce; 1 teaspoon sea salt; 1 teaspoon black pepper (fresh ground); 1 teaspoon celery seed; 1/4 cup onion (chopped); 2 cups corn flakes; 1 1/2 lbs ground beef; 1/2 lb ground pork; 1/4 cup ketchup

Eats Now Editorial Team · 785 kcal · Meat & Poultry

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Cornflake Meat Loaf – a delicious recipe with egg, milk, Worcestershire sauce, salt, black pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 cup milk
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1 teaspoon black pepper (fresh ground)
1 teaspoon celery seed
1/4 cup onion (chopped)
2 cups corn flakes
1 1/2 lbs ground beef
1/2 lb ground pork
1/4 cup ketchup

1
Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
2
Add ground beef and pork, mix well.
3
Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 cup milk, 2 tablespoons Worcestershire sauce, 1 teaspoon sea salt, and more.

Yes, Cornflake Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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