Cornflake Cream (Pudding) Recipe

Name: Cornflake Cream (Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn flakes (crumb them); 2 tablespoons sugar; 2 tablespoons butter; 2 tablespoons flour; ¼ teaspoon cinnamon; ¼ teaspoon salt; ½ cup sugar; 2 eggs; 1 ½ cups milk; vanilla essence

Servings: persons

1
Cream butter and sugar (2tbsp of each) add crumbed cornflakes and cover bottom of ovenware dish saving some for the top.
2
mix flour, cinnamon, salt, sugar.
3
add beaten eggs.
4
stir in milk and vanilla.
5
cook in double boiler until thickened pour into lined dish on top of cornflakes sprinkle remaining cornflake mixture on top.
6
bake in slow oven for 1/2 hr or more till slightly brown on top.
7
cool and serve with fruit etc.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups corn flakes (crumb them), 2 tablespoons sugar, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Cornflake Cream (Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornflake Cream (Pudding)

How did you like this recipe?

Frequently Asked Questions