Honey Cake Recipe

Name: Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sifted flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. granulated sugar; 1 c. boiling coffee; 2 Tbsp. chopped nuts (if desired); 1 tsp. baking soda; 1 tsp. ginger; 1 tsp. nutmeg; 3 eggs; 1 c. honey; 2 Tbsp. oil or melted shortening

Servings: persons

3 c. sifted flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 c. granulated sugar
1 c. boiling coffee
2 Tbsp. chopped nuts (if desired)
1 tsp. baking soda
1 tsp. ginger
1 tsp. nutmeg
3 eggs
1 c. honey
2 Tbsp. oil or melted shortening

1
Sift flour.
2
Measure and sift with baking powder, baking soda, spices and salt.
3
Beat eggs until thick and light, about 5 minutes.
4
Add sugar gradually, beating well. Add honey, coffee and shortening.
5
Blend well.
6
Add dry ingredients.
7
Beat until well blended.
8
Sprinkle nuts on bottom of greased and waxed paper lined 9 x 13-inch pan.
9
Bake in moderate oven (375u00b0) for 35 to 40 minutes or until done.
10
Let stand in pan 5 minutes, then turn out on rack.
11
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sifted flour, 2 tsp. baking powder, 1 tsp. cinnamon, 1/2 tsp. salt, and more.

Yes, Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake

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