Cranberry Pear Crisp

1. 1

   In lightly greased 1 1/2-quart shallow baking dish, thoroughly mix cranberries, pears, granulated sugar, cinnamon and 1 tablespoon of flour; set aside.

2. 2

   In a medium bowl, mix remaining 3 tablespoons flour with the brown sugar.

3. 3

   With a pastry blender, cut in margarine until mixture resembles coarse crumbs.

4. 4

   Stir in oats and nuts; sprinkle evenly over fruit mixture.

5. 5

   Bake in 375u00b0 oven for 40 minutes.

6. 6

   Let stand at least 10 minutes before serving.

7. 7

   Serve plain or with milk.

8. 8

   Serves eight.

9. 9

   Per serving without milk:

10. 10

    331 calories, 4 g protein, 52 g carbohydrates, 14 g fat, 74 mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.