How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 box white cake mix, baked as directed in 9 x 13 x 2-inch pan, 2 boxes instant vanilla pudding mix, 2 large cans crushed pineapple, drained, 2 cans cherry pie filling, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix, baked as directed in 9 x 13 x 2-inch pan; 2 boxes instant vanilla pudding mix; 2 large cans crushed pineapple, drained; 2 cans cherry pie filling; 2 large tubs Cool Whip; 1 c. nuts; 1 large jar maraschino cherries

Punch Bowl Cake – a delicious recipe with white cake mix, vanilla pudding, pineapple, cherry pie filling, tubs, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix, baked as directed in 9 x 13 x 2-inch pan
2 boxes instant vanilla pudding mix
2 large cans crushed pineapple, drained
2 cans cherry pie filling
2 large tubs Cool Whip
1 c. nuts
1 large jar maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Punch Bowl Cake

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