Corner Kitchen'S Beef Short Ribs Recipe

Name: Corner Kitchen'S Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Beef short ribs, bone-in, trimmed to 3-inch length; 1 cup Tomato products (diced tomatoes in juice or fresh tomatoes chopped fine); 2 tablespoons Tomato paste; 2 Garlic cloves, minced; to taste Kosher salt and ground white pepper; 1 Onion, medium sized, diced; 1 Carrot, peeled, diced; 1 Celery stalk, diced; 3 cups Beef broth, low sodium; 1 Bay leaf; 1 Rosemary sprig; 2 Thyme sprig; 2 tablespoons Grapeseed oil or olive oil; 1 cup Red wine

Servings: persons

8 Beef short ribs, bone-in, trimmed to 3-inch length
1 cup Tomato products (diced tomatoes in juice or fresh tomatoes chopped fine)
2 tablespoons Tomato paste
2 Garlic cloves, minced
to taste Kosher salt and ground white pepper
1 Onion, medium sized, diced
1 Carrot, peeled, diced
1 Celery stalk, diced
3 cups Beef broth, low sodium
1 Bay leaf
1 Rosemary sprig
2 Thyme sprig
2 tablespoons Grapeseed oil or olive oil
1 cup Red wine

1
Preheat oven to 325F.
2
In a dutch oven, season and sear the short ribs in the oil at a high temperature. Remove.
3
Sweat onions in a pot.
4
Add celery, carrots, tomato products, garlic and broth. Bring to a boil.
5
Add the short ribs into the cooking liquid and bring back to a simmer.
6
Top with the lid and place in the oven with the lid slightly offset.
7
Cook for at least one hour or until the ribs are fork tender.
8
Carefully remove the ribs onto a serving platter (a casserole with 2 inch sides is best).
9
Remove the herb stem and the bay leaf. Puree the cooking liquid using a hand blender (mixing stick/burr mixer).
10
Check the seasoning and serve!

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 Beef short ribs, bone-in, trimmed to 3-inch length, 1 cup Tomato products (diced tomatoes in juice or fresh tomatoes chopped fine), 2 tablespoons Tomato paste, 2 Garlic cloves, minced, and more.

Yes, Corner Kitchen'S Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corner Kitchen'S Beef Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions