Corner Kitchen'S Beef Short Ribs Recipe

Name: Corner Kitchen'S Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Beef short ribs, bone-in, trimmed to 3-inch length; 1 cup Tomato products (diced tomatoes in juice or fresh tomatoes chopped fine); 2 tablespoons Tomato paste; 2 Garlic cloves, minced; to taste Kosher salt and ground white pepper; 1 Onion, medium sized, diced; 1 Carrot, peeled, diced; 1 Celery stalk, diced; 3 cups Beef broth, low sodium; 1 Bay leaf; 1 Rosemary sprig; 2 Thyme sprig; 2 tablespoons Grapeseed oil or olive oil; 1 cup Red wine

Servings: persons

8 Beef short ribs, bone-in, trimmed to 3-inch length
1 cup Tomato products (diced tomatoes in juice or fresh tomatoes chopped fine)
2 tablespoons Tomato paste
2 Garlic cloves, minced
to taste Kosher salt and ground white pepper
1 Onion, medium sized, diced
1 Carrot, peeled, diced
1 Celery stalk, diced
3 cups Beef broth, low sodium
1 Bay leaf
1 Rosemary sprig
2 Thyme sprig
2 tablespoons Grapeseed oil or olive oil
1 cup Red wine

1
Preheat oven to 325F.
2
In a dutch oven, season and sear the short ribs in the oil at a high temperature. Remove.
3
Sweat onions in a pot.
4
Add celery, carrots, tomato products, garlic and broth. Bring to a boil.
5
Add the short ribs into the cooking liquid and bring back to a simmer.
6
Top with the lid and place in the oven with the lid slightly offset.
7
Cook for at least one hour or until the ribs are fork tender.
8
Carefully remove the ribs onto a serving platter (a casserole with 2 inch sides is best).
9
Remove the herb stem and the bay leaf. Puree the cooking liquid using a hand blender (mixing stick/burr mixer).
10
Check the seasoning and serve!

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 Beef short ribs, bone-in, trimmed to 3-inch length, 1 cup Tomato products (diced tomatoes in juice or fresh tomatoes chopped fine), 2 tablespoons Tomato paste, 2 Garlic cloves, minced, and more.

Yes, Corner Kitchen'S Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corner Kitchen'S Beef Short Ribs

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