How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muster Sausage?

You need 9 ingredients. The key ingredients include: 5 lb. lean pork shoulder, cut into 1-inch cubes, 1 lb. pure pork lard, cut into 1-inch cubes, 4 tbsp. salt, 1/2 tsp. cinnamon, and more.

Is Muster Sausage suitable as meat & poultry?

Yes, Muster Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Muster Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muster Sausage Recipe

Name: Muster Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. lean pork shoulder, cut into 1-inch cubes; 1 lb. pure pork lard, cut into 1-inch cubes; 4 tbsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. ground cloves; 3 cloves garlic, finely chopped; 4 tbsp. red wine vinegar; 1 tbsp. freshly ground black pepper; 2 lb. pork casings (2-inches in diameter) washed for 1/2 hour and run under water

Muster Sausage – a delicious recipe with lean pork shoulder, pork lard, salt, cinnamon, ground cloves, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. lean pork shoulder, cut into 1-inch cubes
1 lb. pure pork lard, cut into 1-inch cubes
4 tbsp. salt
1/2 tsp. cinnamon
1/2 tsp. ground cloves
3 cloves garlic, finely chopped
4 tbsp. red wine vinegar
1 tbsp. freshly ground black pepper
2 lb. pork casings (2-inches in diameter) washed for 1/2 hour and run under water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2204 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Muster Sausage

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