Grilled Bruschetta Chicken Sandwiches Recipe

Name: Grilled Bruschetta Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Chicken Breasts, Cut Lengthwise From A Whole Breast; 4 Tablespoons Diced Tomatoes; 2 Tablespoons Diced Red Onions; 1 teaspoon Balsamic Vinegar; Freshly Ground Black Pepper; Shallot Salt, Or Regular Kosher Salt; 1 Tablespoon Butter; 3 slices Sourdough Bread; 4 slices Smoked Gouda Cheese; Fresh Basil Leaves

Servings: persons

2 slices Chicken Breasts, Cut Lengthwise From A Whole Breast
4 Tablespoons Diced Tomatoes
2 Tablespoons Diced Red Onions
1 teaspoon Balsamic Vinegar
Freshly Ground Black Pepper
Shallot Salt, Or Regular Kosher Salt
1 Tablespoon Butter
3 slices Sourdough Bread
4 slices Smoked Gouda Cheese
Fresh Basil Leaves

1
Add chicken to a large pot (I like to cook more chicken than I need and use some the next day) over medium heat.
2
Cover and cook for about 20 minutes, flipping halfway.
3
While chicken cooks, place tomatoes and onions in a small bowl and add balsamic vinegar, black pepper and shallot salt.
4
Set aside.
5
Once chicken is cooked, allow to cool before thinly slicing.
6
Butter one side of each piece of bread and place butter side down in a skillet over low heat.
7
After 5 minutes, bread should start to brown.
8
Flip, butter the opposite sides, and place them down on the skillet.
9
Divide the cheese among the slices of bread.
10
Cover the skillet and leave the lid on until the cheese begins to melt.
11
Remove from the heat and assemble your sandwich.
12
Top first piece of bread (cheese side up) with sliced chicken, a couple spoonfuls of the balsamic blend, and a few fresh basil leaves.
13
Add another piece of bread and repeat the layer.
14
Top with a final piece of bread.
15
Cut in half and share or enjoy the whole sandwich.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices Chicken Breasts, Cut Lengthwise From A Whole Breast, 4 Tablespoons Diced Tomatoes, 2 Tablespoons Diced Red Onions, 1 teaspoon Balsamic Vinegar, and more.

Yes, Grilled Bruschetta Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bruschetta Chicken Sandwiches

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