Bacon Swiss Quiche Recipe

Name: Bacon Swiss Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 1/4 cup sliced green onions; 1 tablespoon butter; 6 large eggs; 1-1/2 cups heavy whipping cream; 1/4 cup unsweetened apple juice; 1 pound sliced bacon, cooked and crumbled; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 cups shredded Swiss cheese

Servings: persons

1 sheet refrigerated pie pastry
1/4 cup sliced green onions
1 tablespoon butter
6 large eggs
1-1/2 cups heavy whipping cream
1/4 cup unsweetened apple juice
1 pound sliced bacon, cooked and crumbled
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups shredded Swiss cheese

1
Preheat oven to 350u00b0. Line a 9-in. pie plate with pastry; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender.
2
In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into pastry; sprinkle with cheese.
3
Bake 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
4
Securely wrap individual portions of cooled quiche in plastic wrap and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165u00b0.

1180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1/4 cup sliced green onions, 1 tablespoon butter, 6 large eggs, and more.

Yes, Bacon Swiss Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Swiss Quiche

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