How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Mushroom Pizza Frittata?

You need 10 ingredients. The key ingredients include: 4 ounces bulk Italian sausage, 2 cups sliced fresh mushrooms, 2 tablespoons finely chopped red onion, 2 tablespoons finely chopped green pepper, and more.

Is Sausage & Mushroom Pizza Frittata suitable as breakfast?

Yes, Sausage & Mushroom Pizza Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage & Mushroom Pizza Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Mushroom Pizza Frittata Recipe

Name: Sausage & Mushroom Pizza Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bulk Italian sausage; 2 cups sliced fresh mushrooms; 2 tablespoons finely chopped red onion; 2 tablespoons finely chopped green pepper; 1/4 cup finely chopped fresh pineapple; 6 large eggs, beaten; 6 tablespoons marinara sauce; 2 tablespoons shredded part-skim mozzarella cheese; 2 tablespoons grated Parmigiano-Reggiano cheese; 2 tablespoons minced fresh parsley

Start your day right with this Sausage & Mushroom Pizza Frittata recipe. Made with Italian sausage, mushrooms, red onion and green pepper. Easy step-by-…

This Sausage & Mushroom Pizza Frittata relies on simple, everyday ingredients such as bulk italian sausage, sliced fresh mushrooms, finely chopped red onion and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage & Mushroom Pizza Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions