Cauliflower Beef Quiche Recipe

Name: Cauliflower Beef Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (10 inches); 1 cup shredded cheddar cheese, divided; 1 pound ground beef; 1 celery rib, chopped; 1 medium onion, chopped; 2 cups fresh or frozen cauliflowerets, cooked and drained; 4 large eggs; 1-1/2 cups evaporated milk; 1 tablespoon butter or margarine, melted; Dash each paprika and pepper; Grated Parmesan cheese

Servings: persons

Pastry for single-crust pie (10 inches)
1 cup shredded cheddar cheese, divided
1 pound ground beef
1 celery rib, chopped
1 medium onion, chopped
2 cups fresh or frozen cauliflowerets, cooked and drained
4 large eggs
1-1/2 cups evaporated milk
1 tablespoon butter or margarine, melted
Dash each paprika and pepper
Grated Parmesan cheese

1
On a floured surface, roll out pastry to fit a 10-in. pie plate. Line pie plate with pastry; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375u00b0 for 5-8 minutes or until light golden brown. Remove foil. Sprinkle 1/2 cup cheese over crust. In a skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Spoon half of the meat mixture into the crust; top with cauliflower and the remaining meat mixture and cheddar cheese. In a bowl, beat eggs, milk, butter, paprika and pepper. Pour over the filling. Sprinkle with Parmesan cheese. Bake at 375u00b0 for 15 minutes. Cover edges with foil. Bake 30-40 minutes longer or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pastry for single-crust pie (10 inches), 1 cup shredded cheddar cheese, divided, 1 pound ground beef, 1 celery rib, chopped, and more.

Yes, Cauliflower Beef Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Beef Quiche

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