How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Corn Bread?

You need 5 ingredients. The key ingredients include: 1 1/4 c. cornmeal, Aunt Jemima Buttermilk Cornbread Mix, 2 eggs, 1/4 c. oil, 1 8 oz. can cream corn, and more.

Is Corned Corn Bread suitable as general?

Yes, Corned Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corned Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corned Corn Bread Recipe

Name: Corned Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cornmeal, Aunt Jemima Buttermilk Cornbread Mix; 2 eggs; 1/4 c. oil; 1 8 oz. can cream corn; 1 8 oz. sour cream

Corned Corn Bread – a delicious recipe with cornmeal, eggs, oil, cream corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. cornmeal, Aunt Jemima Buttermilk Cornbread Mix
2 eggs
1/4 c. oil
1 8 oz. can cream corn
1 8 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
General

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