Gluten-Free Fruit Fiber Bread Recipe

Name: Gluten-Free Fruit Fiber Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups bobs red mill gluten-free baking mix; 1 14 xanthan gum; 1 cup brown sugar, packed; ½ cup whole oats; ½ cup water; 1 cup fiber from juiced fruit (I used cranberry, orange, and carrot fiber); ½ cup stevia; 1 cup buttermilk; ½ cup butter, melted; 2 eggs; 1 teaspoon baking soda; 2 teaspoons baking powder; ¼ teaspoon salt

Servings: persons

1 ¾ cups bobs red mill gluten-free baking mix
1 14 xanthan gum
1 cup brown sugar, packed
½ cup whole oats
½ cup water
1 cup fiber from juiced fruit (I used cranberry, orange, and carrot fiber)
½ cup stevia
1 cup buttermilk
½ cup butter, melted
2 eggs
1 teaspoon baking soda
2 teaspoons baking powder
¼ teaspoon salt

1
Pour 1/2 cup of water over 1/2 cup dry whole oats and let sit for about 15 minutes.
2
Stir Truvia into fruit fiber--optional if the fruits you are using are already sweet--and let sit.
3
Preheat oven to 350 degrees.
4
Grease a loaf pan and sprinkle it with sugar.
5
Stir together baking mix, xanthum gum, soda, baking powder, and salt, and brown sugar.
6
Mix in eggs, butter, soaked oats, fruit fiber, and buttermilk.
7
Beat on low speed until fully combined.
8
Pour batter into prepared loaf pan, filling about 2/3 full.
9
Bake about 40-45 minutes, or until center is firm and cake tester comes out clean.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¾ cups bobs red mill gluten-free baking mix, 1 14 xanthan gum, 1 cup brown sugar, packed, ½ cup whole oats, and more.

Yes, Gluten-Free Fruit Fiber Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten-Free Fruit Fiber Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions