Caramel Cream Swirl Hot Chocolate

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   ["Combine chocolate sundae syrup and milk in a 2 quart saucepan over medium heat.", "Stir until the chocolate milk begins to steam and mixture is well blended.", "Remove from heat.", "Drizzle caramel sundae syrup into bottom corner of a 1 quart resealable plastic bag.", "Place 2 heaping tablespoons whipped cream over caramel syrup.", "Close bag gently, removing all air.", "Cut a 1/2"" wide corner off the bottom of the bag.", "Ladle the hot chocolate into four serving cups.", "Squeeze topping from the bag in circular motion, creating a caramel cream swirl over each drink."]

* Per serving · 4 servings · Values may vary.