How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Stew?

You need 5 ingredients. The key ingredients include: 1 small onion, 3 Tbsp. bacon fat, 1 can kidney beans, 1 can tomatoes, and more.

Is Corned Beef Stew suitable as soups & stews?

Yes, Corned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Stew Recipe

Name: Corned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 3 Tbsp. bacon fat; 1 can kidney beans; 1 can tomatoes; 1 tin corned beef

Corned Beef Stew – a delicious recipe with onion, bacon fat, kidney beans, tomatoes, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion
3 Tbsp. bacon fat
1 can kidney beans
1 can tomatoes
1 tin corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Stew

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