How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 8 ingredients. The key ingredients include: 1 small lemon Jell-O, 1 c. boiling water, 3 hard-boiled eggs, chopped, 1/2 small onion, chopped, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small lemon Jell-O; 1 c. boiling water; 3 hard-boiled eggs, chopped; 1/2 small onion, chopped; 1 (12 oz.) can corned beef; 3/4 c. mayonnaise; 1/4 c. vinegar; 1/3 c. chopped celery

Corned Beef Salad – a delicious recipe with lemon, boiling water, eggs, onion, corned beef, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small lemon Jell-O
1 c. boiling water
3 hard-boiled eggs, chopped
1/2 small onion, chopped
1 (12 oz.) can corned beef
3/4 c. mayonnaise
1/4 c. vinegar
1/3 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Salads

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Corned Beef Salad

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