Fresh, crisp and full of flavor — this Corned Beef Salad is a must-try. Made with lemon jello, boiling water, eggs and celery. Easy step-by-step instruc…
This Corned Beef Salad relies on simple, everyday ingredients such as (6 oz.) box lemon jello, boiling water, hard boiled eggs (chopped) and celery (chopped fine). It comes together quickly and makes 4 servings, at about 1528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026