How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) box lemon jello, 1 3/4 c. boiling water, 3 hard boiled eggs (chopped), 1 c. celery (chopped fine), and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) box lemon jello; 1 3/4 c. boiling water; 3 hard boiled eggs (chopped); 1 c. celery (chopped fine); 2 Tbsp. green pepper (chopped); 2 Tbsp. onion (chopped); 1 c. mayonnaise; 1 (12 oz.) can corned beef hash

Corned Beef Salad – a delicious recipe with lemon jello, boiling water, eggs, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) box lemon jello
1 3/4 c. boiling water
3 hard boiled eggs (chopped)
1 c. celery (chopped fine)
2 Tbsp. green pepper (chopped)
2 Tbsp. onion (chopped)
1 c. mayonnaise
1 (12 oz.) can corned beef hash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1528 kcal
Category
Salads

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Corned Beef Salad

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