Fresh, crisp and full of flavor — this Morocco Meets Greece (Chickpea Cucumber Salad With Feta) is a must-try. Made with cucumber, feta cheese, dill wee…
This Morocco Meets Greece (Chickpea Cucumber Salad With Feta) relies on simple, everyday ingredients such as dried dill weed and salt. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026