Morocco Meets Greece (Chickpea Cucumber Salad With Feta)

1. 1

   Wash your cucumber and slice it in half lengthwise. Cut each half again lengthwise and then cut into small pieces.

2. 2

   Place in a salad bowl and season with salt and pepper to taste. Add dill weed.

3. 3

   Dice Feta finely or crumble over salad.

4. 4

   Now add the hummus (store bought or homemade). Mix well to coat everything.

5. 5

   If you like add other add-ins of your choice, such as whole chickpeas or olives.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.