Chinese Chicken Salad & Dressing Recipe

Name: Chinese Chicken Salad & Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 cups sugar; 1 1/2 cups rice wine vinegar; 2 teaspoons peeled grated fresh ginger (freeze it, peel with potato peeler); 2 tablespoons sesame oil; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons salt; 4 teaspoons coleman dry mustard; 2 tablespoons soy sauce; 1 clove garlic, minced (double if you like garlic); 4 tablespoons vegetable oil or 4 tablespoons canola oil; 2 teaspoons cracked black pepper; Salad; 2 heads romaine lettuce; 1/4 cup toasted slivered almonds; 1/4 cup diced celery; 1/4 cup cooking oil; 1 1/2 cups shredded cooked chicken breasts; 2 tablespoons sesame seeds

Servings: persons

Dressing
2 cups sugar
1 1/2 cups rice wine vinegar
2 teaspoons peeled grated fresh ginger (freeze it, peel with potato peeler)
2 tablespoons sesame oil
1 tablespoon fresh lemon juice
1 1/2 teaspoons salt
4 teaspoons coleman dry mustard
2 tablespoons soy sauce
1 clove garlic, minced (double if you like garlic)
4 tablespoons vegetable oil or 4 tablespoons canola oil
2 teaspoons cracked black pepper
Salad
2 heads romaine lettuce
1/4 cup toasted slivered almonds
1/4 cup diced celery
1/4 cup cooking oil
1 1/2 cups shredded cooked chicken breasts
2 tablespoons sesame seeds

1
Sift sugar& mustard together.
2
Slowly add vinegar until smooth (whisk).
3
Place mixture on top of double boiler (or use diffuser under a regular pot instead).
4
Cook& stir on low until sugar is melted.
5
Stir in soy sauce, ginger, garlic and blend well.
6
Stir in oils.
7
Add lemon juice, salt& pepper.
8
Remove from stove, cool and refrigerate at least 4 hours.
9
Combine salad ingredients and drizzle dressing over top.

1053

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dressing, 2 cups sugar, 1 1/2 cups rice wine vinegar, 2 teaspoons peeled grated fresh ginger (freeze it, peel with potato peeler), and more.

Yes, Chinese Chicken Salad & Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad & Dressing

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