Fresh, crisp and full of flavor — this Steak Salad With Grapes, Walnuts, And Gorgonzola is a must-try. Made with skirt, salt, pepper and olive oil. Easy…
This Steak Salad With Grapes, Walnuts, And Gorgonzola relies on simple, everyday ingredients such as skirt steaks, salt, pepper and olive oil. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026