Corned Beef Hash With Fried Eggs Recipe

Name: Corned Beef Hash With Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes, potatoes (baking, about 1 pound); 1 large onion, cut into 3/4-inch pieces; 1 large garlic clove, minced; 1/4 cup unsalted butter; 1 green bell pepper, chopped coarse; 1 tablespoon all-purpose flour; 3/4 cup beef broth; 2 tablespoons bottled beet horseradish; 1 tablespoon Worcestershire sauce; 1/2 lb cooked corned beef, cut into 3/4-inch cubes (from a 3- to 4-pound corned beef brisket)

Servings: persons

2 russet potatoes, potatoes (baking, about 1 pound)
1 large onion, cut into 3/4-inch pieces
1 large garlic clove, minced
1/4 cup unsalted butter
1 green bell pepper, chopped coarse
1 tablespoon all-purpose flour
3/4 cup beef broth
2 tablespoons bottled beet horseradish
1 tablespoon Worcestershire sauce
1/2 lb cooked corned beef, cut into 3/4-inch cubes (from a 3- to 4-pound corned beef brisket)

1
Peel potatoes and cut into 1/2-inch dice. Add potatoes to a large saucepan of boiling water and boil 6 minutes, or until just tender. Drain.
2
In a large non-stick skillet cook onion and garlic in butter over moderate heat, stirring, until onion is golden.
3
Add bell pepper and cook, stirring, 5 minutes. Sprinkle flour over mixture and cook, stirring, 2 minutes. Stir in broth, horseradish, and Worcestershire sauce and simmer, stirring, 2 minutes. Add corned beef, potatoes, and salt and pepper to taste and cook over moderate heat, turning hash, until browned and crisp, about 15 minutes.
4
Serve hash with fried eggs.
5
To make corned beef:.
6
In a kettle combine beef with cold water to cover by 2 inches and bring water to just a boil, skimming froth. Simmer beef, covered, 3 hours, or until tender. Remove kettle from heat and let beef stand in cooking liquid 20 minutes. Transfer beef to work surface and trim fat. Use beef as part of a boiled dinner and/or for making corned beef on rye. Corned beef keeps, covered and chilled, 4 days.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 russet potatoes, potatoes (baking, about 1 pound), 1 large onion, cut into 3/4-inch pieces, 1 large garlic clove, minced, 1/4 cup unsalted butter, and more.

Yes, Corned Beef Hash With Fried Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash With Fried Eggs

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