Creamed Parsley And Hominy Recipe

Name: Creamed Parsley And Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bunches flat-leaf parsley; 3 tablespoons unsalted butter, 2 melted; 1 large sweet onion, cut into 1-inch dice; 4 garlic cloves, minced; 1 cup chicken stock or canned low-sodium broth; 1 3/4 cups heavy cream; 4 ounces country ham, coarsely chopped; Five 15-ounce cans yellow or white hominy, drained; Salt and freshly ground pepper; 1 cup coarse fresh bread crumbs

Servings: persons

6 large bunches flat-leaf parsley
3 tablespoons unsalted butter, 2 melted
1 large sweet onion, cut into 1-inch dice
4 garlic cloves, minced
1 cup chicken stock or canned low-sodium broth
1 3/4 cups heavy cream
4 ounces country ham, coarsely chopped
Five 15-ounce cans yellow or white hominy, drained
Salt and freshly ground pepper
1 cup coarse fresh bread crumbs

1
Bring a large pot of water to a boil. Hold a bunch of parsley by the stems, and starting at the top of the bunch, coarsely cut the parsley crosswise until you reach the thicker part of the stems; discard the stems. Repeat with the remaining bunches. Wash the chopped parsley in a large bowl of water, then drain. Add salt to the boiling water, then add the parsley and cook until tender, about 4 minutes. Drain well.
2
Preheat the oven to 350u00b0. In a large saucepan, melt 1 tablespoon of the butter. Add the onion, cover and cook over low heat until softened, about 8 minutes. Add the garlic, increase the heat to moderate and cook until fragrant, about 3 minutes. Add the stock and simmer until reduced by half, about 8 minutes. Add the cream and country ham and simmer for 5 minutes. Stir in the cooked parsley and hominy, cover and simmer over low heat, stirring occasionally, until warmed through, about 8 minutes. Season with salt and pepper and transfer to a 9-by-13-inch glass baking dish. Cover with foil.
3
Bake the hominy for about 20 minutes, or until bubbling. In a small bowl, toss the bread crumbs with the melted butter. Turn the broiler on. Sprinkle the bread crumbs over the hominy and broil for about 1 minute, or until the crumbs are golden brown. Serve piping hot.
4
Make Ahead: The recipe can be prepared through Step 2 a day ahead.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large bunches flat-leaf parsley, 3 tablespoons unsalted butter, 2 melted, 1 large sweet onion, cut into 1-inch dice, 4 garlic cloves, minced, and more.

Yes, Creamed Parsley And Hominy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Parsley And Hominy

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