Fried Chicken Wings Recipe

Name: Fried Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken wings (about 14 wings); 1/2 cup minced onion; 1/4 cup minced garlic; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 large eggs; 1 1/2 cups milk; 3 qt. vegetable oil; 2 cups all-purpose flour; 3 tablespoons pepper; 1 tablespoon salt; 1 tablespoon dried oregano; 1 tablespoon paprika; 1 1/2 teaspoons chili powder

Servings: persons

4 pounds chicken wings (about 14 wings)
1/2 cup minced onion
1/4 cup minced garlic
3/4 teaspoon salt
1/4 teaspoon pepper
2 large eggs
1 1/2 cups milk
3 qt. vegetable oil
2 cups all-purpose flour
3 tablespoons pepper
1 tablespoon salt
1 tablespoon dried oregano
1 tablespoon paprika
1 1/2 teaspoons chili powder

1
Pat chicken dry. Place chicken and next 4 ingredients in a large bowl; toss to combine. Whisk together eggs and milk; pour over chicken. Let stand 20 minutes.
2
Pour oil into a 7 1/2-qt. Dutch oven; heat to 325u00b0.
3
Whisk together flour and next 5 ingredients in a large bowl.
4
Remove chicken from egg mixture, reserving egg mixture. Drain chicken well.
5
Dredge half of chicken in flour mixture, shaking off excess. Dip chicken in egg mixture, and dredge in flour mixture again.
6
Fry chicken 7 to 9 minutes or until browned. Drain on a wire rack over paper towels. Place on a wire rack in a jelly-roll pan, and keep warm in a 200u00b0 oven. (Do not cover.)
7
Return oil to 325u00b0; repeat Steps 5 and 6 with remaining chicken, flour mixture, and egg mixture.
8
Make-Ahead Tip: Fry chicken up to 1 hour ahead, and keep warm in a 200u00b0 oven. Or, make it the day before and chill. Serve it cold, at room temperature, or warm. To reheat: Bake on a wire rack in a jelly-roll pan at 300u00b0 for 45 minutes.

1816

kcal

Calories

102

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds chicken wings (about 14 wings), 1/2 cup minced onion, 1/4 cup minced garlic, 3/4 teaspoon salt, and more.

Yes, Fried Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Wings

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