Corned Beef Hash With Dijon Mustard Cream Sauce Recipe

Name: Corned Beef Hash With Dijon Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE HASH:; 2 Tablespoons Olive Oil Or Fat Of Your Choice; 2 cups Leftover Cooked Corned Beef, Chopped; 2 cups Leftover Cooked Potatoes, Cabbage, Onions, Carrots, Parsnips, Etc., Cubed; Salt And Pepper, to taste; 4 Eggs, Fried To Your Desired Preference; FOR THE DIJON MUSTARD CREAM SAUCE:; 1 cup Half-and-half; 4 teaspoons Dijon Mustard; Salt And Pepper, to taste

Servings: persons

FOR THE HASH:
2 Tablespoons Olive Oil Or Fat Of Your Choice
2 cups Leftover Cooked Corned Beef, Chopped
2 cups Leftover Cooked Potatoes, Cabbage, Onions, Carrots, Parsnips, Etc., Cubed
Salt And Pepper, to taste
4 Eggs, Fried To Your Desired Preference
FOR THE DIJON MUSTARD CREAM SAUCE:
1 cup Half-and-half
4 teaspoons Dijon Mustard
Salt And Pepper, to taste

1
For the hash:
2
Place the oil in a large skillet and heat over medium heat.
3
In a large bowl, add leftover beef and vegetables and stir well to combine. Season with salt and pepper to taste. Spread mixture evenly in the heated pan and let a brown crust form on the bottom (about 5 minutes). Turn it over to brown the other side (about another 5 minutes). While the hash is cooking, make the cream mustard sauce.
4
For the cream mustard sauce:
5
In a small saucepan, over medium heat, whisk together the half-and-half and mustard. Continue to cook, whisking occasionally, until slightly thickened, about 5 minutes. Be careful not to boil or the mixture will curdle. Season with salt and pepper.
6
Divide the hash between four plates, top with eggs, and drizzle with the Dijon mustard cream sauce. Enjoy!

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE HASH:, 2 Tablespoons Olive Oil Or Fat Of Your Choice, 2 cups Leftover Cooked Corned Beef, Chopped, 2 cups Leftover Cooked Potatoes, Cabbage, Onions, Carrots, Parsnips, Etc., Cubed, and more.

Yes, Corned Beef Hash With Dijon Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash With Dijon Mustard Cream Sauce

How did you like this recipe?

Frequently Asked Questions