Heidi's Bul Ko Kee

1. 1

   Trim fat from meet and cut into thin strips.

2. 2

   In a medium bowl, mix soy sauce, sugar, sesame oil and pepper.

3. 3

   Add beef strips, cover and let marinade for 1 hour.

4. 4

   Drain marinade into separate container.

5. 5

   Cook beef in frying pan.

6. 6

   Add garlic and brown, adding butter if juice is evaporated.

7. 7

   Pour marinade into pan and cook on high heat for 1 minute.

8. 8

   Serve immediately with rice.

No nutritional information available.

No additional tips available.