Flatiron Steak with Lemon, Herbs and Olive Oil with Sauteed Salsify and Elephant Garlic Chips Recipe

Name: Flatiron Steak with Lemon, Herbs and Olive Oil with Sauteed Salsify and Elephant Garlic Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 2 cups water; 2 teaspoons salt, divided; 1 teaspoon freshly cracked black pepper, divided; 7 or 8 medium salsify (1 1/2 pounds), peeled; 1 tablespoon cornstarch; 3 tablespoons butter, divided; 1 tablespoon chervil leaves; 4 (8-ounce) trimmed flatiron steaks; 1 cup freshly chopped parsley leaves; 1 cup freshly chopped oregano leaves; 1/2 cup fresh dill leaves; 1 cup lemon juice; 1 cup olive oil

Servings: persons

3 cups milk
2 cups water
2 teaspoons salt, divided
1 teaspoon freshly cracked black pepper, divided
7 or 8 medium salsify (1 1/2 pounds), peeled
1 tablespoon cornstarch
3 tablespoons butter, divided
1 tablespoon chervil leaves
4 (8-ounce) trimmed flatiron steaks
1 cup freshly chopped parsley leaves
1 cup freshly chopped oregano leaves
1/2 cup fresh dill leaves
1 cup lemon juice
1 cup olive oil

1
In a medium-sized saucepan, combine the milk, water and 1 teaspoon salt, as well as 1/2 a teaspoon of the black pepper.
2
Place the salsify pieces in the pan and bring to a boil, reduce to a simmer and cook for 15 minutes.
3
Remove from the liquid and cool.
4
Once cool enough to handle, sprinkle the salsify with the cornstarch.
5
Be sure to shake off the excess cornstarch.
6
Heat a large saute pan over medium-high heat and add 1 tablespoon of butter to the pan.
7
Once the butter is hot, place the salsify in the pan and sear for 1 minute.
8
Add 1 more tablespoon of butter to the pan and turn the salsify over onto the other side.
9
Sear the salsify for another minute and add another tablespoon of butter to the pan.
10
Continue turning the salsify until all sides are evenly browned and colored, then add the chervil leaves and toss until coated.
11
Remove the pan from the heat and set aside until ready to plate.
12
For the Steak:
13
Preheat the grill to high.
14
In a large baking dish, add all of the ingredients for the steak and turn to coat.
15
Place on the grill for 2 minutes per side for medium-rare.
16
Serve with salsify.

1201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups milk, 2 cups water, 2 teaspoons salt, divided, 1 teaspoon freshly cracked black pepper, divided, and more.

Yes, Flatiron Steak with Lemon, Herbs and Olive Oil with Sauteed Salsify and Elephant Garlic Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flatiron Steak with Lemon, Herbs and Olive Oil with Sauteed Salsify and Elephant Garlic Chips

How did you like this recipe?

Frequently Asked Questions