Chicken Pakoray Recipe

Name: Chicken Pakoray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 500 g boneless skinless chicken; 1 medium onion (coarsely chopped); 2 -3 garlic cloves (Lehsan); 1 -2 green chili (coarsely chopped); ½ cup fresh coriander (Hara Dhania); 125 g besan flour; 1 teaspoon coriander powder (Pisa Dhania); 1 teaspoon cumin powder (Pisa Zeera); ½ teaspoon garam masala powder; ½ teaspoon red chili powder (Pisi Lal Mirch); salt (to taste); ¼ teaspoon bicarbonate of soda; oil (for deep frying)

Servings: persons

500 g boneless skinless chicken
1 medium onion (coarsely chopped)
2 -3 garlic cloves (Lehsan)
1 -2 green chili (coarsely chopped)
½ cup fresh coriander (Hara Dhania)
125 g besan flour
1 teaspoon coriander powder (Pisa Dhania)
1 teaspoon cumin powder (Pisa Zeera)
½ teaspoon garam masala powder
½ teaspoon red chili powder (Pisi Lal Mirch)
salt (to taste)
¼ teaspoon bicarbonate of soda
oil (for deep frying)

1
Combine the onion, garlic, green chilies and coriander with half of the water in a blender and blend to a fine paste.
2
In a large bowl combine and mix together the gram flour, coriander powder, cumin powder, garam masala powder , red chili powder, salt and soda bicarbonate.
3
Combine the blended liquid and the rest of the water and mix well to form a thick paste.
4
Put in the chicken pieces and mix well so that the chicken is well coated with the mixture.
5
Deep fry in hot oil until it turns golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g boneless skinless chicken, 1 medium onion (coarsely chopped), 2 -3 garlic cloves (Lehsan), 1 -2 green chili (coarsely chopped), and more.

Yes, Chicken Pakoray falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pakoray

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