How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pakoray?

You need 13 ingredients. The key ingredients include: 500 g boneless skinless chicken, 1 medium onion (coarsely chopped), 2 -3 garlic cloves (Lehsan), 1 -2 green chili (coarsely chopped), and more.

Is Chicken Pakoray suitable as meat & poultry?

Yes, Chicken Pakoray falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pakoray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pakoray Recipe

Name: Chicken Pakoray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless skinless chicken; 1 medium onion (coarsely chopped); 2 -3 garlic cloves (Lehsan); 1 -2 green chili (coarsely chopped); ½ cup fresh coriander (Hara Dhania); 125 g besan flour; 1 teaspoon coriander powder (Pisa Dhania); 1 teaspoon cumin powder (Pisa Zeera); ½ teaspoon garam masala powder; ½ teaspoon red chili powder (Pisi Lal Mirch); salt (to taste); ¼ teaspoon bicarbonate of soda; oil (for deep frying)

Try this homemade Chicken Pakoray recipe the whole family will love. Made with onion, garlic, green chili and fresh coriander. Easy step-by-step instruc…

This Chicken Pakoray relies on simple, everyday ingredients such as boneless skinless chicken, garlic cloves (lehsan), besan flour and cumin powder (pisa zeera). It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pakoray

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions