Corned Beef Hash With Creamy Horseradish Sauce

Name: Corned Beef Hash With Creamy Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CORNED BEEF HASH:; 1-1/2 ounce, weight Frozen Southern Style Hash Brown Potatoes; 2 slices (1/2 Inch Thick) Corned Beef, About 1 1/4 Lbs.; 2 Tablespoons Butter, Divided; 2 Tablespoons Oil, Divided; 1 whole Small Onion, Peeled And Chopped; Eggs, Cooked To Order, To Serve; FOR THE HORSERADISH SAUCE:; 2/3 cups Sour Cream; 1/4 cups Milk; 1 Tablespoon Fresh Chopped Dill; 2 Tablespoons Prepared Horseradish; 1/2 teaspoons Honey; 1/4 teaspoons Salt; 1/4 teaspoons Pepper

Servings: persons

FOR THE CORNED BEEF HASH:
1-1/2 ounce, weight Frozen Southern Style Hash Brown Potatoes
2 slices (1/2 Inch Thick) Corned Beef, About 1 1/4 Lbs.
2 Tablespoons Butter, Divided
2 Tablespoons Oil, Divided
1 whole Small Onion, Peeled And Chopped
Eggs, Cooked To Order, To Serve
FOR THE HORSERADISH SAUCE:
2/3 cups Sour Cream
1/4 cups Milk
1 Tablespoon Fresh Chopped Dill
2 Tablespoons Prepared Horseradish
1/2 teaspoons Honey
1/4 teaspoons Salt
1/4 teaspoons Pepper

1
Set the hash browns out the thaw. Then cut the corned beef into 1/2-inch cubes.
2
Place all the horseradish sauce ingredients in a medium bowl. Whisk until smooth. Cover and refrigerate until ready to use.
3
Place a large 12-14 inch skillet over medium high heat. Add 1 tablespoon of butter and 1 tablespoon of oil to the skillet. Add the corned beef and saute for 5-8 minutes, turning regularly, until edges are slightly crispy.
4
Remove the corned beef with a slotted spoon. Then add the onion and saute for 2 minutes. Add the remaining oil and butter and potatoes. Salt and pepper generously. Saute for another 10-14 minutes until the potatoes are brown around the edges and cooked through. Stir regularly.
5
Spoon the corned beef back into the skillet and toss.
6
Serve warm with horseradish cream sauce drizzled over the top and eggs cooked to order on the side.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CORNED BEEF HASH:, 1-1/2 ounce, weight Frozen Southern Style Hash Brown Potatoes, 2 slices (1/2 Inch Thick) Corned Beef, About 1 1/4 Lbs., 2 Tablespoons Butter, Divided, and more.

Yes, Corned Beef Hash With Creamy Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!