Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 inches pan cornbread; 1 sleeve saltine crackers or 1 Ritz cracker; 7 -10 slices white bread or 7 -10 slices a loaf French bread, Dried; 2 cups chopped celery; 1 large onion, Chopped; 1 green bell pepper, Chopped; 2 garlic cloves, Chopped; 1 lb jimmy dean sage sausage, Cooked, Crumbled, and Drained (optional); 1 cooked turkey giblets, Gizzards from the Turkey (optional); ½ cup unsalted butter; 1 tablespoon poultry seasoning; 1 teaspoon sage (May omit if using sage sausage); 6 eggs, Beaten; 6 -8 cups chicken stock (I like to use Kitchen Basics Brand); salt and pepper

Servings: persons

8 inches pan cornbread
1 sleeve saltine crackers or 1 Ritz cracker
7 -10 slices white bread or 7 -10 slices a loaf French bread, Dried
2 cups chopped celery
1 large onion, Chopped
1 green bell pepper, Chopped
2 garlic cloves, Chopped
1 lb jimmy dean sage sausage, Cooked, Crumbled, and Drained (optional)
1 cooked turkey giblets, Gizzards from the Turkey (optional)
½ cup unsalted butter
1 tablespoon poultry seasoning
1 teaspoon sage (May omit if using sage sausage)
6 eggs, Beaten
6 -8 cups chicken stock (I like to use Kitchen Basics Brand)
salt and pepper

1
Preheat oven to 350 Degrees.
2
Crumble cornbread, crackers and white bread in a large bowl and set aside.
3
Saute celery, onion, bell pepper and garlic in butter for 5-10 minutes or until transparent and fragrant.
4
Pour sauteed vegetables of bread mixture.
5
Add meat and seasonings and stir well.
6
Add stock and start with 6 cups; mix well and taste.
7
If it looks dry, add more stock but be careful not to make it soupy.
8
Give a final taste for flavor before adding beaten eggs.
9
Add beaten eggs and mix well.
10
Pour into a greased pan, minimum size 9x13 or 2.5 quart casserole.
11
Bake 45 minutes to an hour.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 inches pan cornbread, 1 sleeve saltine crackers or 1 Ritz cracker, 7 -10 slices white bread or 7 -10 slices a loaf French bread, Dried, 2 cups chopped celery, and more.

Yes, Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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