How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf With Ketchup Glaze?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs meatloaf mixture (veal, beef, pork), 1/2 cup low-sodium crackers, crushed this was about 8 to 10, 1 small yellow onion, finely chopped, 1/2 teaspoon sea salt, and more.

Is Meatloaf With Ketchup Glaze suitable as meat & poultry?

Yes, Meatloaf With Ketchup Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf With Ketchup Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Ketchup Glaze Recipe

Name: Meatloaf With Ketchup Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs meatloaf mixture (veal, beef, pork); 1/2 cup low-sodium crackers, crushed this was about 8 to 10; 1 small yellow onion, finely chopped; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 2 eggs, whited lightly beaten; for the glaze; 1/2 cup ketchup; 1/3 cup brown sugar

Meatloaf With Ketchup Glaze – a delicious recipe with meatloaf, crackers, yellow onion, salt, black pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs meatloaf mixture (veal, beef, pork)
1/2 cup low-sodium crackers, crushed this was about 8 to 10
1 small yellow onion, finely chopped
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 eggs, whited lightly beaten
for the glaze
1/2 cup ketchup
1/3 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf With Ketchup Glaze

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