Bali Chicken - Ayam Bali

1. 1

   1. Heat some oil in a large, deep frying pan and brown the chicken on all sides. Remove the chicken and set aside.

2. 2

   2. While the chicken is cooking place the shallots, garlic, candle nuts, ginger and the sambal ulek/red chilli peppers in a chopper/blender. Puree all the ingredients.

3. 3

   3. In the same frying pan stir fry the puree for 5 minutes. Doesn't that smell amazing?.

4. 4

   4. Add the coconut milk and kecap manis and stir to combine. Then add the the chicken. Simmer for 30-60 min until tender. The sauce will thicken as it simmers.

5. 5

   5. Serve hot with some sticky rice. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.