Fruit Bobbat Dressing

1. 1

   Sift dry ingredients tog.

2. 2

   Beat egg and add cooled margarine.

3. 3

   Into the egg mixture alternately add half-and-half and dry ingredients till batter is smooth.

4. 4

   Add raisins.

5. 5

   Spoon into chicken or duck when bird is about half cooked.

6. 6

   Since a 4 lb chicken will hold only part of the dressing, put the remaining dressing into a small greased bread pan and bake for 1 1/2 hours at 325 defF.

7. 7

   Serve with chicken gravy.

No additional tips available.