Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces carrots, diced; 8 ounces russet potatoes, peeled and diced roughly; 8 ounces butternut squash, peeled and diced roughly; 5 tablespoons olive oil; Sea salt; Freshly ground black pepper; 1 medium onion, diced; 2 cloves garlic, thinly sliced; 8 ounces corned beef, diced roughly; 1 sprig thyme; 1 teaspoon parsley, chiffonaded

Servings: persons

8 ounces carrots, diced
8 ounces russet potatoes, peeled and diced roughly
8 ounces butternut squash, peeled and diced roughly
5 tablespoons olive oil
Sea salt
Freshly ground black pepper
1 medium onion, diced
2 cloves garlic, thinly sliced
8 ounces corned beef, diced roughly
1 sprig thyme
1 teaspoon parsley, chiffonaded

1
Preheat oven to 375 F. In 3 mixing bowls, keeping the vegetables separate, toss the potato, squash and carrots with 1 tablespoon of olive oil each as well as salt and pepper. Place each vegetable on its own sheet pan (or separate sections of a sheet pan) and roast in the oven until tender, but not soft, about 25 to 45 minutes stirring and rotating in the oven as necessary to cook evenly. Cool the vegetables, combine them, and set aside. Note: This step can be done a day in advance of serving.
2
In a medium skillet over low heat, heat 1 tablespoon olive oil and saute the onion, garlic, and a pinch of salt until tender and translucent, about 10 minutes. Set aside. Note: This can also be done a day in advance of serving.
3
In a heavy bottom skillet or griddle over medium-high heat, add 1 tablespoon olive oil and saute the corned beef until browned, about 4 min. Add the root vegetable mixture and continue to cook and caramelize. When the hash is caramelized, add the onions, garlic, and herbs, and cook for 30 seconds until hot. Season to taste with salt and a generous amount of freshly ground black pepper. Spoon onto 4 plates and serve with a fried egg and your favorite toast.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces carrots, diced, 8 ounces russet potatoes, peeled and diced roughly, 8 ounces butternut squash, peeled and diced roughly, 5 tablespoons olive oil, and more.

Yes, Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash

How did you like this recipe?

Frequently Asked Questions