How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Brine For Turkey The Night Before Cooking?

You need 5 ingredients. The key ingredients include: 2 quarts apple juice, 1 gallon cold water, 1 cup kosher salt, 6 cloves garlic, peeled and crushed, and more.

Is Apple Brine For Turkey The Night Before Cooking suitable as meat & poultry?

Yes, Apple Brine For Turkey The Night Before Cooking falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Brine For Turkey The Night Before Cooking?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Brine For Turkey The Night Before Cooking Recipe

Name: Apple Brine For Turkey The Night Before Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts apple juice; 1 gallon cold water; 1 cup kosher salt; 6 cloves garlic, peeled and crushed; 5 pounds ice cubes

Apple Brine For Turkey The Night Before Cooking – a delicious recipe with apple juice, gallon cold water, kosher salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 quarts apple juice
1 gallon cold water
1 cup kosher salt
6 cloves garlic, peeled and crushed
5 pounds ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Brine For Turkey The Night Before Cooking

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