How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Herb Rub?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon celery salt, 1/2 teaspoon ground ginger, and more.

Is Pork Roast With Herb Rub suitable as meat & poultry?

Yes, Pork Roast With Herb Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Herb Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Herb Rub Recipe

Name: Pork Roast With Herb Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 1/2 teaspoon ground ginger; 1/2 teaspoon dry mustard; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried basil; 1/2 teaspoon oregano; 1/2 teaspoon dried thyme; 1 (4 pound) pork roast, fat trimmed; 1/3 cup dry white wine (such as Chardonnay); 1 tablespoon honey, or more to taste

Pork Roast With Herb Rub

Eats Now Editorial Team · 76 kcal · Meat & Poultry

Pork Roast With Herb Rub – a delicious recipe with salt, garlic, celery salt, ground ginger, dry mustard, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Roast With Herb Rub

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