How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bierox Casserole?

You need 7 ingredients. The key ingredients include: 1/2 medium head cabbage, cored and shredded, 1 pound ground beef, 1 onion, chopped, 1 clove chopped fresh garlic, and more.

Is Bierox Casserole suitable as meat & poultry?

Yes, Bierox Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bierox Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bierox Casserole Recipe

Name: Bierox Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium head cabbage, cored and shredded; 1 pound ground beef; 1 onion, chopped; 1 clove chopped fresh garlic; 1 (10 ounce) can refrigerated crescent roll dough; 1 (1 pound) loaf processed cheese food, cubed; salt and pepper to taste

Bierox Casserole – a delicious recipe with head cabbage, ground beef, onion, fresh garlic, crescent roll, processed cheese food. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 medium head cabbage, cored and shredded
1 pound ground beef
1 onion, chopped
1 clove chopped fresh garlic
1 (10 ounce) can refrigerated crescent roll dough
1 (1 pound) loaf processed cheese food, cubed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bierox Casserole

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