Corned Beef Cumberland Recipe

Name: Corned Beef Cumberland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs corned beef; 1 tablespoon vinegar; 6 tablespoons brown sugar, divided; ½ teaspoon whole allspice (optional); 1 orange, sliced; 1 whole clove; ½ teaspoon dry mustard; ½ cup fresh orange juice; 2 tablespoons finely shredded orange rind; 1 tablespoon finely shredded fresh lemon rind; ½ cup red currant jelly; ½ cup orange juice; 2 tablespoons port wine; 1 teaspoon dry mustard; 2 tablespoons lemon juice; 1 tablespoon cornflour

Servings: persons

3 -4 lbs corned beef
1 tablespoon vinegar
6 tablespoons brown sugar, divided
½ teaspoon whole allspice (optional)
1 orange, sliced
1 whole clove
½ teaspoon dry mustard
½ cup fresh orange juice
2 tablespoons finely shredded orange rind
1 tablespoon finely shredded fresh lemon rind
½ cup red currant jelly
½ cup orange juice
2 tablespoons port wine
1 teaspoon dry mustard
2 tablespoons lemon juice
1 tablespoon cornflour

1
Rinse corned beef in cold water.
2
Place in a large pot.
3
Add vinegar, brown sugar (2 Tablespoons), allspice and sliced orange and cover meat with warm water Cover, bring to slow simmer and simmer gently for 2- 2 1/2 hours.
4
Remove beef from cooking liquid and place in a baking dish.
5
Score fat into diamonds and stud with cloves.
6
Blend brown sugar (1/2 cup, 4 T) with mustard and break up lumps, stir in orange juice.
7
Pour evenly over beef and add 1/2 cup cooking liquid from pot to baking dish Cook in a moderate (350 degrees) for 30 minutes, basting often with liquid in dish Serve hot with Cumberland sauce--recipe follows.
8
Put 2 Tablespoons finely shredded orange rind and 1 Tablespoon finely shredded lemon rind in a small pan and cover with cold water Bring to the boil, boil 3 minutes and drain off water.
9
Add to rinds 1/2 cup red currant jelly, 1/2 cup orange juice, 2 Tablespoons port and 1 teaspoon dry mustard.
10
Stir over moderate heat until jelly melts.
11
Blend 1 tablespoon cornflour with 2 Tablespoons lemon juice and stir into pan Stir constantly until thickened, then boil gently for 2 minutes.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 -4 lbs corned beef, 1 tablespoon vinegar, 6 tablespoons brown sugar, divided, ½ teaspoon whole allspice (optional), and more.

Yes, Corned Beef Cumberland falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Cumberland

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