Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. olive oil; 2 large eggs; 1/2 c. all-purpose flour; 1 lb. thin-sliced chicken cutlets; 2 tbsp. butter; 1/2 tsp. finely chopped garlic; 1 c. chicken broth; 1/4 c. capers; 2 tbsp. white wine vinegar; 1 tbsp. fresh lemon juice; 2 tbsp. chopped fresh parsley

Servings: persons

3 tbsp. olive oil
2 large eggs
1/2 c. all-purpose flour
1 lb. thin-sliced chicken cutlets
2 tbsp. butter
1/2 tsp. finely chopped garlic
1 c. chicken broth
1/4 c. capers
2 tbsp. white wine vinegar
1 tbsp. fresh lemon juice
2 tbsp. chopped fresh parsley

1
In 12-inch heat skillet, heat olive oil on medium.
2
Meanwhile, in shallow bowl, beat eggs.
3
Sprinkle flour onto large plate.
4
Dredge chicken in eggs, then in flour.
5
Add 1 tablespoon butter to olive oil in skillet.
6
When butter melts, add chicken in batches if necessary.
7
Cook chicken 6 to 8 minutes or until browned, turned over once.
8
Transfer to platter; set aside.
9
To drippings in skillet, add garlic and remaining 1 tablespoon butter.
10
Cook garlic 30 seconds, stirring.
11
Stir in broth and capers.
12
Simmer on medium-low 3 to 5 minutes or until reduced by half.
13
Stir in vinegar and lemon juice.
14
Return chicken to skillet; spoon sauce over it.
15
Cover; cook 8 to 10 minutes on medium or until chicken is cooked through (165 degrees F).
16
Sprinkle with parsley to serve.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp. olive oil, 2 large eggs, 1/2 c. all-purpose flour, 1 lb. thin-sliced chicken cutlets, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata

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