Alice's Kreplach Recipe

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   When I was working for the Jewish Home in Rochester, a wonderful resident by the name of Mary Shapiro, may she rest in peace, told me to get her sister's recipe for kreplach.

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   I did, and this is it!

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   It makes declicious kreplach!

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   DOUGH: Mix all ingredients in mixer with dough hooks till dough forms ball.

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   Put dough on floured board & knead for a bit.

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   Divide the dough into 2 and roll thin.

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   Cut into strips & then squares.

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   Fill.

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   Fold into triangles.

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    Healthy pinch sides together.

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    FILLING: Cook meat in oil with onion & carrot before you grind.

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    After cold, add in egg.

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    Then mix everything together.

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    After Kreplach are filled, blast freeze.

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    Throw into plastic bag after frzn.

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    When ready to serve, boil in salted water (1 tbsp.

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    regular salt).

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    Boil 20-25 mins., then throw into warm soup.

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    If dough feels sticky, add in a little flour.

* Per serving · 4 servings · Values may vary.

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