Charro Beans Recipe

Name: Charro Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white onions, cut into 1/2-inch dice; 1 clove garlic; 1 bay leaf; 3 cups dried pinto beans, rinsed 3 times and picked over for rocks; ¼ cups water; 1/2 teaspoon kosher salt; 1/2 teaspoon smoked salt (page 163); 6 ounces Mexican pork chorizo, bulk or links; 3/4 cup diced bacon; 1 small white onion, cut in 1/4-inch dice; 2 cloves garlic, minced; 1/2 cup chopped canned pickled jalapeno chiles, drained (page 154); 1 large fresh tomato, seeded and chopped (about 3/4 cup); 1/2 cup diced ham; Garnish: Chopped fresh cilantro leaves, lime wedges

Servings: persons

2 white onions, cut into 1/2-inch dice
1 clove garlic
1 bay leaf
3 cups dried pinto beans, rinsed 3 times and picked over for rocks
¼ cups water
1/2 teaspoon kosher salt
1/2 teaspoon smoked salt (page 163)
6 ounces Mexican pork chorizo, bulk or links
3/4 cup diced bacon
1 small white onion, cut in 1/4-inch dice
2 cloves garlic, minced
1/2 cup chopped canned pickled jalapeno chiles, drained (page 154)
1 large fresh tomato, seeded and chopped (about 3/4 cup)
1/2 cup diced ham
Garnish: Chopped fresh cilantro leaves, lime wedges

1
To cook the pinto beans, place the onions, garlic, and bay leaf in cheesecloth and tie into a pouch.
2
In a large soup pot, place the pouch, beans, and water and bring to a boil over high heat.
3
Decrease the heat to medium-low, and gently boil until the beans are soft, but not disintegrating, about 4 hours.
4
Discard the seasoning pouch.
5
Stir in the kosher and smoked salts.
6
The beans can be prepared ahead and reheated, if desired.
7
To prepare the meat mixture, if the chorizo is in links, slit open the casings, remove the filling, and break it up with your hands.
8
Bulk sausage is ready to use.
9
Set aside.
10
In a large, heavy skillet, saute the bacon, onion, garlic, and chorizo over medium-high heat for 5 minutes, stirring occasionally so the garlic doesnt burn.
11
Add the jalapenos, tomato, and ham and cook 2 minutes more.
12
To serve, add the meat mixture to the beans and garnish with chopped fresh cilantro and lime wedges.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 white onions, cut into 1/2-inch dice, 1 clove garlic, 1 bay leaf, 3 cups dried pinto beans, rinsed 3 times and picked over for rocks, and more.

Yes, Charro Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charro Beans

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