How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Cheese Balls?

You need 6 ingredients. The key ingredients include: 3 (3 1/2 to 4 oz.) pkg. thinly sliced corned beef, 1/4 tsp. Accent, 1/2 tsp. Worcestershire sauce, 3 (8 oz.) pkg. cream cheese, softened, and more.

Is Corned Beef Cheese Balls suitable as meat & poultry?

Yes, Corned Beef Cheese Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Cheese Balls Recipe

Name: Corned Beef Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 1/2 to 4 oz.) pkg. thinly sliced corned beef; 1/4 tsp. Accent; 1/2 tsp. Worcestershire sauce; 3 (8 oz.) pkg. cream cheese, softened; 1 bunch green onions, chopped; 1/4 tsp. garlic salt

Corned Beef Cheese Balls – a delicious recipe with beef, Accent, Worcestershire sauce, cream cheese, green onions, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (3 1/2 to 4 oz.) pkg. thinly sliced corned beef
1/4 tsp. Accent
1/2 tsp. Worcestershire sauce
3 (8 oz.) pkg. cream cheese, softened
1 bunch green onions, chopped
1/4 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

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Corned Beef Cheese Balls

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