How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul Prudhommes Creole Sauce ?

You need 19 ingredients. The key ingredients include: 2 whole bay leaves, 3/4 tsp dried oregano, 1/2 tsp salt, 1/2 tsp white pepper, and more.

Is Paul Prudhommes Creole Sauce suitable as meat & poultry?

Yes, Paul Prudhommes Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paul Prudhommes Creole Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Prudhommes Creole Sauce Recipe

Name: Paul Prudhommes Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole bay leaves; 3/4 tsp dried oregano; 1/2 tsp salt; 1/2 tsp white pepper; 1/2 tsp ground red pepper; 1/2 tsp sweet paprika; 1/2 tsp black pepper; 1/2 tsp dried thyme; 1/2 tsp dried sweet basil; 1 tbsp butter; 1 cup peeled and chopped tomatoes; 3/4 cup chopped onions; 3/4 cup chopped celery; 3/4 cup chopped green bell pepper; 1 1/2 tsp minced garlic; 1 1/4 cups chicken stock; 1 cup canned tomato sauce; 1 tsp sugar; 1//2 tsp Tabasco

Paul Prudhommes Creole Sauce

Eats Now Editorial Team · 223 kcal · Meat & Poultry

Paul Prudhommes Creole Sauce – a delicious recipe with bay leaves, oregano, salt, white pepper, ground red pepper, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Paul Prudhommes Creole Sauce

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