How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Lemon Chicken With Roasted Broccoli And Potatoes ?

You need 11 ingredients. The key ingredients include: 12 oz nonfat Greek yogurt, 2 cloves garlic, chopped, 3 tsp fresh rosemary, 1 tbsp fresh lemon juice, and more.

Is Rosemary-Lemon Chicken With Roasted Broccoli And Potatoes suitable as meat & poultry?

Yes, Rosemary-Lemon Chicken With Roasted Broccoli And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Lemon Chicken With Roasted Broccoli And Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Lemon Chicken With Roasted Broccoli And Po

Name: Rosemary-Lemon Chicken With Roasted Broccoli And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz nonfat Greek yogurt; 2 cloves garlic, chopped; 3 tsp fresh rosemary; 1 tbsp fresh lemon juice; zest of 1 lemon; salt to taste; black pepper to taste; 4 4oz chicken thighs; 2 c baby potatoes, quartered; 2 c broccoli florets; 2 tsp olive oil

Try this homemade Rosemary-Lemon Chicken With Roasted Broccoli And Potatoes recipe the whole family will love. Made with yogurt, garlic, rosemary and le…

This Rosemary-Lemon Chicken With Roasted Broccoli And Potatoes relies on simple, everyday ingredients such as nonfat greek yogurt, garlic, chopped, fresh rosemary and fresh lemon juice. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary-Lemon Chicken With Roasted Broccoli And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions