How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. bag frozen hash brown potatoes, 1 onion, chopped, 1 can corned beef, 16 oz. sour cream, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. bag frozen hash brown potatoes; 1 onion, chopped; 1 can corned beef; 16 oz. sour cream; 2 cans cream of chicken soup; 8 oz. Cheddar cheese, grated

Corned Beef Casserole – a delicious recipe with potatoes, onion, corned beef, sour cream, cream of chicken soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. bag frozen hash brown potatoes
1 onion, chopped
1 can corned beef
16 oz. sour cream
2 cans cream of chicken soup
8 oz. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef Casserole

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