Delicious Pot Roast Recipe

Name: Delicious Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs roast; flour; salt and pepper; 2 tablespoons oil; 1 (10 1/2 ounce) can chicken broth; 1 (6 ounce) can V8 vegetable juice; ½ cup dry wine; 1 tablespoon Worcestershire sauce; ½ teaspoon dried basil; 1 medium onion, cut up; potato, peeled and cut into pieces; carrot, peeled and cut into pieces

Servings: persons

3 -4 lbs roast
flour
salt and pepper
2 tablespoons oil
1 (10 1/2 ounce) can chicken broth
1 (6 ounce) can V8 vegetable juice
½ cup dry wine
1 tablespoon Worcestershire sauce
½ teaspoon dried basil
1 medium onion, cut up
potato, peeled and cut into pieces
carrot, peeled and cut into pieces

1
Heat oil in Dutch oven.
2
Coat meat with flour, salt and pepper to taste.
3
Brown meat slowly, on all sides.
4
Add chicken broth,V-8 juice,wine,Worcestershire sauce and basil.
5
Cover and simmer until meat is tender, about 2 hours.
6
May be cooked on top of stove, or in the oven at 325 degrees Fahrenheit, or in a crock pot.
7
Cooking in the crock pot will take longer.
8
Add onion, potatoes and carrots.
9
Cover and cook about 45 minutes or until vegetables are tender.
10
Make gravy from juices.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 lbs roast, flour, salt and pepper, 2 tablespoons oil, and more.

Yes, Delicious Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Pot Roast

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